Products
Oyster mushrooms from our indoor facility, capsicum and European cucumber from a one-acre polyhouse. Every crop grown to a written Grade A spec, packed cold, dispatched on schedule.
Two units
The indoor mushroom facility is sensor-controlled and fully automated — humidity, CO₂, airflow, and contamination checks run continuously. The polyhouse runs the same documented standard applied to a different growing envelope: drip-irrigated, climate-monitored, harvest-logged.
The spec is not a marketing claim. It is a written document — cluster integrity, moisture at pack, harvest timestamp, substrate lot ID. The same audit trail we run on mushrooms runs on capsicum and cucumber. Same supplier, same discipline, different crop.
Shipping now
Indoor facility · 2,000 sq ft
Pleurotus ostreatus
Whole-cluster, pale grey to ivory caps. Grown under continuous sensor control — humidity, CO₂, airflow, contamination. Packed cold within the hour of harvest.
Polyhouse · 1 acre
Capsicum annuum
Grown under climate-monitored polyhouse conditions — drip-irrigated, trained on trellis, harvested at uniform colour and firmness. Sized for retail punnet and HORECA supply.
Polyhouse · 1 acre
Cucumis sativus (long-fruited)
Long-fruited, smooth-skinned variety grown under controlled polyhouse conditions. Consistent length and diameter. Supplied to retail and HORECA buyers on standing schedule.
In development
Both pipeline items are built on existing infrastructure — no new facility required, just extending what already holds Grade A output.
Q3 · Value-add line
Concentrated oyster mushroom powder for restaurants, food manufacturers, and the wellness channel. Low-temperature drying — preserves β-glucan, umami compounds, and nutritional density. Made from the same Grade A whole-cluster input we supply fresh.
Q4 · New crop line
Spinach, lettuce, and herb varieties planned for the polyhouse as the second growing bay comes online. The same drip-irrigation and climate-monitoring infrastructure already in place. Spec will be published before first dispatch.
The line we hold
No produce shipped below Grade A. No batch without an audit log. No delivery that isn't on the schedule.
Every crop we grow — mushrooms, capsicum, cucumber — holds the same documented standard. Below-grade produce doesn't leave the facility. If a cycle underperforms, the log explains why and the next cycle adjusts.